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How Many More Ways Can You Analyze Corkage Fees,
At Least One More? A few years ago I worked on a film project about wine with a Master Sommelier. In fact he has his
January 14, 2019
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Masters of Wine and Master Sommelier
Whether you think Master of Wine or Master Sommelier add value to the wine experience, it is extremely difficult to achieve these designations.
January 9, 2019
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Terroir, Clones, Cross Breeding
Quality Wine Starts In The Vineyard To the casual observer, wine might appear to be a relatively straight forward beverage to create. But now that
January 6, 2019
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December 20, 2018
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Barrels Are Not Simple
White Oak Makes the Wine; Well Whiskey Too A few years ago I read where the wine buyer for a major big box company said,
December 17, 2018
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Executives Need Team Building Too
Teams are important in most businesses today. Even Executives in conflict can have a negative impacgt.
December 14, 2018
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New Label Technologies
NFC (Near Field Comm) is the new way to give consumers more information than space allows on the bottle-wines, spirits or beer.
December 13, 2018
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Corks Live Long After The Wine Is Gone
It is amazing how valuable cork can be, even after it has been used or even from scraps.
December 13, 2018
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Wine Needs to Breathe
Cork is a very eco friendly product. It comes from a oak tree species. Cork also add to the aroma’s and taste of wine.
December 13, 2018
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Wine Cellars
Wine cellars are back in style, but the ambiance they create can be soothing. Price is still the object.
December 12, 2018
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